Black Fig Incense
Backyard fruit trees, something baking in the oven. A little spicy and just sweet enough. Evergreen, mission fig, and spice.
Contains: 15 charcoal incense sticks
Hand dipped in California
-Light the end of the incense at a slight angle with a lighter or match, and allow the flame to burn for approximately 10-15 seconds
-Blow on the flame to extinguish. The incense should produce a glowing red ember and a tendril of smoke, and will continue to burn on its own.
-Be sure to burn incense on a heatproof, non-flammable holder only.
-Burn incense in a well-ventilated room, away from flammable materials, and never leave incense burning unattended or in near children, pets, or a draft.